Table Setting and Catering Warmers
Crockery, cutlery, glassware and warmers in one list
Most under-ordered items on a hire sheet are the quiet ones: the second side plate, the extra wine glass, the platter nobody counted. This package pulls the whole table setting into a single list so the count is checked once, against your final guest number, instead of being patched together the week of the function.
Catering warmers sit alongside the tableware for buffets that run long. Each unit is listed with its tray size and power draw, so you can match it to the venue's supply before the day, not after the food has already gone out.
Plates and cutlery
Dinner and side plates, plus full cutlery sets, counted per guest. Side plates are the usual gap on a 120-guest wedding list.
Glassware
Water and wine glasses packed in crates. Crates make the return count quick and reduce chips during transport.
Cake stands and platters
Serving platters and cake stands for the dessert table and the buffet line, sized to the table they sit on.
Catering warmers
Each warmer is listed with tray size and power requirement, so you can check the venue's supply before the dinner service starts.
Breakage terms
Breakage and return counts are explained up front, so there is no surprise line on the final sheet after the event.
Packing and collection
Glassware and crockery travel in crates, which keeps collection straightforward and the count easy to verify on site.
Building a longer list? Start with the full hire catalogue and add this package to your quote.